Pumpkin Pancake Recipe

This family favorite autumn recipe is perfect for those fall mornings with the family as the leaves are changing colors!


  • 2 Mixing bowls
  • 10-inch non-stick pan
  • Spatula
  • Whisk
  • Sifter

Pumpkin Pancake Ingredients

  • 2 cups all-purpose flour
  • 2 ½ tbsp brown sugar
  • 1 can pumpkin puree
  • 1 egg
  • 1 1/3 cup milk
  • 2 tbsp vinegar
  • 2 tbsp vegetable oil
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions: How to Make Pumpkin Pancakes

  1. In one mixing bowl, combine the can of pumpkin puree with vinegar, egg, oil, milk, and vanilla extract.
  2. In the second mixing bowl, add flour, baking soda, baking powder, brown sugar, salt, allspice, nutmeg, and cinnamon. Mix well and then add it to your pumpkin puree mixture enough so that the ingredients are just combined. Don’t over mix your batter or you risk changing the texture of your pancakes.
  3. Set your oven range or griddle to medium heat and lightly grease your pan or griddle with oil or butter. Using a ladle or measuring up, scoop ¼ cup of batter onto your surface and let it cook for 1 to 2 minutes or until the bottom is evenly brown and bubbles are rising to the surface. Flip and let the other side of the pancake cook for another minute or two. Repeat until all the batter is used or you’ve made the perfect amount of pumpkin pancakes. Whichever comes first.
  4. Serve immediately!

More Pancake Recipes:

Check out Kulick’s Pancake Recipes for more pancake recipes.